With over 18 locations up and down the country from Glasgow to Portsmouth, Bar + Block offers meat lovers a modern all-day dining steakhouse and cocktail bar on their doorstep with an extensive range of hand-cut 30-day-aged steaks, handmade burgers and grazing plates alongside creative cocktails and craft brews.
Bar + Block is the perfect dining destination for carnivores who will be satisfied with an ever-changing selection of quality steaks prepared for you by expert chefs on-site. All Bar + Block’s steaks, from rump to ribeye, fillet to sirloin, are selected from British and Irish Angus breeds renowned for their taste, tenderness and the unique marbling that runs throughout each cut. Every steak is matured for at least 30 days and hand-cut to size, matching your appetite.
With their new spring menu launching this month, Bar + Block is perfectly positioned to suit every occasion including Mother’s Day. Highlights include the Burnt Ends – Smoky, sticky beef burnt ends tossed in homemade chimichurri sauce.
There’s a host of speciality signature steaks, in addition to the classic cuts. Another new dish on the menu for spring is the Dinosaur Short Rib – Slow cooked Aberdeen angus beef rib cooked over charcoal and glazed in its cooking juices, served with homemade chimichurri sauce and coal cooked baby potatoes.
As well as steaks, Bar + Block is big on burgers with every patty hand-ground, freshly prepared on-site and cooked to order. On the new spring menu is the B+B Sirloin Stack – 8oz sirloin cooked over charcoal and drizzled with homemade chimichurri sauce. Served in a brioche bun with mayonnaise, tomato, fried red onions and French fries on the side.
Also on the menu is a range of grills, salads, sensational sides and sharing grazing plates. New for spring is the Bar + Block House Salad + Rump Steak – Chargrilled 8oz* sirloin on a bed on a house salad of charred corn, freshly sliced avocado, cherry tomatoes, red onion, cucumber tossed with crisp cos lettuce and drizzled with your choice of Blue cheese or French dressing.
For vegetarians and flexitarians, plant-based options include Cauliflower Wings in a crunchy parsley-seasoned batter and the Vegan Sloppy Joe Burger – a plant-based Beyond Burgerä topped with
smoky chipotle and soya vegan sloppy joe mix.
Finish off on a sweet note with decadent desserts. New for spring 2022 is the Blueberry Cheesecake Crumble Pie – A soft creamy cheesecake filled with sweet blueberries encased in an all-butter shortcrust and topped with an oaty buttered crumble. Served with summer berries.
There’s also a crowd-pleasing Sticky Toffee Pudding and the signature Insta-worthy Melting Chocolate Dome – pour hot chocolate toffee sauce over this show-stopping dessert to reveal triple chocolate brownie pieces with vanilla dairy ice cream.
To find your nearest Bar + Block, please visit www.barandblock.co.uk
