Nestled in the scenic Cotswolds, Cotswold Wildlife Park is a gem for both animal lovers and families seeking a day of adventure. My recent visit revealed a plethora of engaging experiences, but the highlight was undoubtedly the extraordinary breeding success of the Greater Bamboo Lemur, a species classified as “Critically Endangered” by the IUCN.

As I entered the park, I was greeted by the sounds of wildlife, setting the stage for a day of discovery. The Greater Bamboo Lemur exhibit, aptly named Madagascar, drew me in. The as-yet-unnamed infant, born to parents Raphael and Bijou, was a sight to behold, looking so adorable as it clung to his mother.

Watching this little primate was not just delightful but it was a reminder of the vital conservation work being done at the park. Remarkably, Cotswold Wildlife Park is one of only two zoos globally to have bred this species this year, and with just 36 individuals in captivity worldwide, each birth is a monumental achievement.

Cotswold Wildlife Park not only houses these captivating primates but also funds critical conservation initiatives in Madagascar, such as Helpsimus and Impact Madagascar. Their efforts have led to the protection of Greater Bamboo Lemurs, helping the wild population rebound from fewer than 100 individuals in 2008 to over 1,500 today. Such progress is astounding, particularly in the face of challenges like habitat destruction and climate change.

The park’s design allows visitors to engage with various species. I wandered through the lush pathways, encountering everything from majestic giraffes to African penguins.

Each exhibit is thoughtfully curated to reflect the animals’ natural habitats, providing a sense of immersion that enhances the experience. Families will find the playful antics of the ring-tailed lemurs especially entertaining as they leap about, showcasing their social behaviour.

Another highlight of the day was the park’s commitment to education. Informational boards and enthusiastic staff share the significance of each species, particularly the plight of lemurs.

With 98% of lemur species threatened with extinction, the educational initiatives here are vital in raising awareness and fostering a sense of responsibility among visitors.

This year, in addition to the Greater Bamboo Lemur, Cotswold Wildlife Park has welcomed several other baby animals, including playful capuchin monkeys and the energetic meerkat pups, making it an ideal time for families to visit. Each newborn adds to the park’s vibrant ecosystem and serves as a beacon of hope for conservation.

As my visit came to a close, I felt a profound sense of appreciation for the dedication displayed by the staff and volunteers. Their work is not merely about caring for animals; it’s about preserving endangered species and restoring their populations.

Cotswold Wildlife Park offers a perfect blend of family fun and serious conservation efforts. Whether you are admiring the adorable lemurs or learning about the various conservation projects, a day here is not just an outing; it’s a step towards a greater understanding of our planet’s wildlife. This park is a true testament to the impact of dedication and love for nature.

Cotswold Wildlife Park & Gardens
Bradwell Grove, Burford, Oxfordshire, OX18 4JP
01993 823006
www.cotswoldwildlifepark.co.uk

If you’re ever in Henley and craving a taste of Italy, Piccolino is the place to be. Nestled in this charming riverside town, the restaurant serves up a dining experience that’s as warm and inviting as a hug from your favourite nonna. From the welcoming atmosphere to the fantastic service, it’s an absolute gem.

25 Years of Piccolino

To celebrate its 25th anniversary, Piccolino has launched a dazzling, limited edition menu that pays homage to the best in Italian dining. From its humble origins in Knutsford to becoming a beloved icon of Italian cuisine across the UK, Piccolino has always been more than just a restaurant; over 25 years, it’s become a much-loved institution for extraordinary, authentic Italian food, impeccable service and heartwarming hospitality.

At the heart of Piccolino’s limited-edition 25th anniversary menu lies the extraordinary Lasagne al Wagyu Tartufo, a dish that is nothing short of a culinary spectacle. With an impressive 25 layers, this one-of-a-kind lasagne redefines indulgence, captivating guests with its stunning presentation and rich flavours. Each layer of this masterpiece is carefully crafted, featuring tender, slow-cooked wagyu beef, harmoniously complemented by subtle hints of luxurious truffle. Rich béchamel and tomato sauce weave through each slice, while a blend of matured Italian cheeses adds a delightful creaminess. Finished with a touch of fresh basil, this dish is a celebration of Italian heritage and culinary artistry.

Kicking off the celebration is the Italian 25 aperitif and is a fresh take on the iconic ‘French 75’ cocktail. This drink elevates the sparkling elegance of champagne with hints of lemon and gin and is the perfect way to toast to the momentous occasion.

Amongst the timeless dishes making a revival for the anniversary, guests can delight in the nostalgic flavours of Bruschetta con Funghi, a heavenly blend of baked mushrooms, garlic spinach, Asiago cheese, basil pesto, and truffle on toasted sourdough. Among the main courses is the Risotto al Merluzzo Affumicato, a delicate smoked haddock and leek risotto, crowned with a poached Burford Brown egg, matured Italian cheese, lemon, and parsley. This is a true symphony of flavours that will transport guests straight to Italy.

For dessert, the Piccolino Rocher is a dreamy choux bun cloaked in chocolate and crunchy hazelnuts, with a hidden bite of Nutella and hazelnut cream inside. A touch of silver adds a little sparkle to reflect the incredible 25 years of Piccolino.

In celebration of its 25th anniversary, Piccolino is offering a special treat to those who share this milestone. Guests born or married in 1999 are invited to join them for lunch or dinner in honour of their 25th birthday or Silver Wedding Anniversary. To mark the occasion, guests will be welcomed with a complimentary bottle of prosecco, adding a sparkling touch to their celebratory meal. This exclusive offer is Piccolino’s way of raising a glass to its loyal customers’ unforgettable moments, while sharing in the spirit of its own anniversary celebrations.

Restaurant Review: Piccolino Henley

For a starter that’s as light as it is addictive, the Calamari Fritti at Piccolino is a must-try. Perfectly crispy squid rings are fried to a beautiful golden hue, achieving that elusive balance of crunch and tenderness. Each bite brings a delicate taste of the sea, lifted by a bright chilli and lemon mayonnaise. The tangy kick from the chilli and citrus cuts through the richness of the fried batter, adding just the right level of heat without overwhelming. It’s the kind of dish that disappears quickly, leaving you reaching for “just one more” until the plate is clean. A simple, elegant start to an Italian feast.

Let’s talk about the Gamberoni Salmoriglio at Piccolino. These wild red king prawns are cooked to perfection, in a sizzlin’ bath of garlic, red chilli, white wine, and lemon, then topped with a fresh sprinkle of parsley. The prawns themselves are incredibly sweet and juicy, while the sauce packs a real punch, giving you that lovely, subtle heat. And don’t even think about leaving the ciabatta behind — it’s there for mopping up every last drop of that glorious sauce. It’s a dish that makes you close your eyes and say “Mamma Mia!” with every bite.

Now, onto the real showstopper — the Lasagne al Wagyu e Tartufo on Piccolino’s 25th Anniversary Menu. If you’re a fan of lasagne (and who isn’t?), this one is a revelation. It’s rich, indulgent, and comforting in the most luxurious way possible. The Wagyu beef is melt-in-your-mouth tender, the layers of pasta are perfectly cooked, and the truffle infusion? Pure decadence. You can see why it sells out so quickly — once you’ve tasted it, you’ll understand why this is the dish everyone’s clamouring for. It’s the kind of comfort food that makes you feel like you’re being wrapped in a warm, cheesy blanket. A real triumph of flavour and texture.

Next up, Piccolino’s Taglioni al Tartufo — fresh, thin egg pasta smothered in a truffle and Parmesan sauce, topped with freshly shaved truffle. If you love truffle, this one’s for you. The sauce is creamy but light, and the earthy truffle is present without being overwhelming. It’s a dish that feels both luxurious and refined, letting the fresh pasta really shine. If you’re into indulgent, yet delicately balanced flavours, this one will hit the spot.

Now, as much as I’d love to rave about every dish, I have to be fair. Piccolino’s Spaghetti Carbonara, while delicious, didn’t quite hit the same nostalgic mark as an Italian grandma’s recipe. It was creamy, well-seasoned, and packed with Pecorino Romano, but there’s something about that simple, hearty comfort you get from a family recipe that this one just didn’t capture. It’s certainly a lovely dish, but for me, I really preferred others on the menu. It is however a great dish for kids or fussy eaters, it is a play-it-safe choice and definitely does provide certainty that it will deliver on.

And finally, Piccolino’s Risotto al Gamberoni. Don’t get me wrong — this is a lovely dish. The saffron-infused rice is delicate, and the king prawns are perfectly cooked. But with so many other dishes on the menu that are truly stand-out, I felt this one would be one reserved for risotto lovers, while the pasta lovers could be directed more towards the other fabulous options. Sometimes, with a menu full of such adventurous choices, it’s worth stepping out of the comfort zone and trying something you can’t get anywhere else. After all, sometimes a little risk leads to a big reward.

Piccolino is a fantastic place to dine. The menu is full of bold, exciting flavours, and there’s something for every palate. If you get the chance, definitely go for the Gamberoni Salmoriglio and the 25-layer Lasagne — they’re worth the visit on their own. With the level of quality on offer, I’m sure you’ll end up with a meal that’s nothing short of spectacular.

In short, Piccolino in Henley is a place to savour, celebrate, and return to time and time again. Buon appetito!

Piccolino Henley
20 Market Place, Henley-on-Thames, Oxfordshire RG9 2AH
01491 521 746
piccolinorestaurants.com

The Store, a luxury lifestyle hotel in the centre of Oxford, has breathed fresh elegance into the iconic Boswells building, one of Oxford’s most beloved landmarks. Arranged over seven floors, this 101-room retreat pays homage to Boswells’ rich history, seamlessly blending modern sophistication with the intrigue and charm of a quintessential British department store.

The hotel is the convergence of two historical buildings, which have been sensitively restored and designed by Urban R. Reef Origins’ team of architects and designers. The rooms have six district design typologies, some with plush velvet headboards, panelled walls, and bold art deco features, others with leafy courtyard views, a muted palette and textures crafted for comfort. Inspired by the city, bespoke patterns and furniture shapes echo the tiles and patterns of college rooftops or follow the line of the city’s ‘dreaming spires’.

The Spa at The Store is a subterranean wellness haven with treatments created in partnership with British brand, Oskia. Taking a results-driven approach to treatments, Oskia combines bespoke anti-ageing techniques, drawing on traditional knowledge and modern advancements, to leave the skin, body and mind rejuvenated and glowing. The spa features a sauna, steam room, private treatment rooms, holistic studio space and spa suite rooms.

The signature restaurant, Treadwell, is proud to be ‘Untraditionally British’ and is named after the historic Treadwell Passage. Dating back to the early 19th century, the ground which the restaurant now sits upon, was once a bustling and somewhat notorious hub of Oxford, home to a fish hawker, shoemaker, scavenger, needlewoman and more – all characters who are referenced in playful ways throughout the menu.

Located on the ground floor, The Bar at The Store is a more casual drinking, co-working and dining space – seating guests and locals inside on street level and al fresco style on Broad Street. Ideal for remote workers looking for a cosy spot or friends seeking a post work drink, there are comfortable seating areas and sofas as well as a fireplace.

On the fifth floor of the hotel is the panoramic rooftop bar and terrace, The Roof at The Store, offering standout views over Oxford offering nibbbles and bespoke spirits created with Hawkridge distillery.

Dining at The Store Oxford

Treadwell is the Oxford paradise of fine British dining with the kind of twist that embraces the ethos of “classic comfort meets bold flavour” while keeping a dignified Britishness about it. And if you love service that’s doting without hovering, this is your spot. The staff at Treadwell could have read my mind — and I’d only just sat down. They were that good.

Starters at Treadwell Restaurant

The Thai Mussels jumped out from the menu as something to definitely try. I half-expected a modest bowl with a whisper of flavour, but no! This was a fragrant, downright invigorating start. The mussels arrived swimming in a rich, aromatic broth of ginger, chilli, lemongrass, and lime leaf. It was zingy, like a slightly cheeky British cousin who went to Thailand once and came back with a flair for spicy conversation. The mussels themselves were tender, plump, and gently sweet. You’d think you were in a beachside Thai café if it weren’t for the very British gent doing The Times crossword at the next table.

Then, the N’duja Croquettes — a recommendation from our most fabulous waitress — these were cheesy little dreamballs, warm and gooey in all the right places, and so soft and melty they made you feel you had been whisked to Spain to join a family gathering in a remote town where they know their food. Not quite the fiery n’duja punch I expected but comforting, cosy, like a little bit of savoury therapy.

Mains at Treadwell Restaurant

Now, the Braised Osso Buco. This dish is one to order. Rich, deeply braised veal that fell off the bone without a fight, nestled into a creamy confit garlic mash that somehow managed to be light and luscious. The port and peppercorn jus was silky with just the right hint of bite, and the crispy shallots on top? Delicate, crisp, sophisticated. This dish is an armchair by the fire on a cold day; I’d come back just for it.

My dining companion ordered The Store’s Steak which has been newly jazzed up with an accompaniment of smoked mac ‘n’ cheese, crispy shallots, and potato skins. The steak was gloriously tender, cooked to a pink perfection. I like the sound of the smoked mac, though — it could be hugely decadent and smoky without overwhelming the steak.

Dessert at Treadwell Restaurant

An interesting end to our dinner — we opted to share the “Old Fashioned” cocktail-inspired Sticky Toffee Pudding. Now, this is no ordinary pudding. This is the kind of dessert that could start debates and potentially end friendships. The Woodford whiskey sauce was boozy enough to give you pause (or a bit of a buzz), and the ginger ice cream provided this cool, spicy counterbalance that was genius-level. It’s almost as if they thought, “How can we make sticky toffee pudding… polarising?” And for us? It worked! But it might be the Marmite of puddings. If you’re planning to drive home, maybe split it with someone. Or, better yet, just book a room upstairs.

In all, Treadwell has hit that elusive sweet spot: classically British, with a few daring (and delicious) upgrades. The food is warm and comforting, but each dish has a little wink and a nudge that make it memorable. And with that impeccable service, you’re looked after like royalty, but without the stiff upper lip. So, go, take a friend—or two, because you’ll want to try the whole menu.

The Store is situated on Broad Street, in the centre of Oxford and near the Northern Gateway to the city. The hotel is adjacent to Cornmarket Street and within walking distance of the city’s major historical and cultural landmarks. Rooms start from £285 per night including breakfast.

The Store Oxford
1–5 Broad Street, Oxford, Oxfordshire OX1 3AG
01865 950666
thestoreoxford.com

The Five Alls at Filkins is a pub so wonderfully eccentric and unapologetically charming that you’d be hard-pressed to walk through its door and not feel instantly at home. And I mean truly at home, not just in that pleasant, perfunctory “welcome to our establishment” sort of way. No, this place wraps you up in a big, metaphorical bear hug the second you step across the threshold. It’s as though the pub itself is saying, “Go ahead, unpack your troubles. Have a pint. Take a load off. You’re one of us now.”

Tom Downing, the new owner of The Five Alls at Filkins, brings a wealth of hospitality experience to this picturesque Cotswolds gem. His career, spanning over 20 years, includes notable stints at The Crazy Bear Hotels and working with Marco Pierre White to open country inns. Tom’s hands-on background, from his father’s hotel to the culinary training at Radbrook Catering College, instilled a deep passion for creating memorable guest experiences. Joining him is general manager Robert Wilks, whose meticulous attention to detail and over 15 years of experience ensures a seamless operation. Together, they have elevated this cosy, characterful inn, with Tom already overseeing a refurbishment and crafting dining experiences that celebrate local ingredients. Their combined expertise has breathed fresh life into The Five Alls, offering guests top-tier service with a personal touch.

The Five Alls is steeped in history, its name a nod to five archetypes who have likely quaffed many a tankard within these very walls. The King, who rules for all. The Lawyer, who pleads for all. The Priest, who prays for all. The Peasant, who works for all. And the Soldier, who fights for all. I dare say that as I took my first sip of local ale by the fire, I began to feel a bit of each of them.

Let’s start with the space itself. Sectioned into areas that somehow feel both grand and intimate, The Five Alls knows how to use its corners and crannies. The dining room is a revelation—light floors and dark red walls, a masterclass in the kind of moody, enveloping warmth you’d expect from a pub that’s got a team that knows what it’s doing.

Art is everywhere, but it’s not that insipid “off the shelf” stuff you see in chain restaurants. No, here you get majestic stags staring you down and renditions of the Five Alls archetypes—The King, a commanding presence in oil, the Soldier, noble and battle-worn. It’s the kind of room you want to settle into for hours, sipping wine and plotting world domination, or at least finishing that second bottle.

Then there’s the fire corner. Yes, you could call it “cosy,” but that seems inadequate. This is where the dogs-in-suits cushions come in—yes, dogs in suits—along with the big comfy chairs that make you seriously consider whether it’s socially acceptable to ask for a blanket and call it a night.

I imagine The Lawyer would plead for more time by that fire, while the Priest might find it a perfect spot for contemplation. Meanwhile, the Peasant (or The Local, as they’re now affectionately referred to) can be found at the bar—where the real magic happens. The bar is the heartbeat of the Five Alls. It’s where the locals gather—whether they’re from the village or just popping in from one of the nine spacious rooms.

This is where The Soldier, The Local, and the odd King who fancies a pint after ruling the realm can be found, elbow to elbow, chatting about the day and sharing a laugh. There’s an easy camaraderie that’s hard to fake, and the pub has tapped into it with perfection.

Out back, you’ve got a charming pub garden—a great spot in the summer, no doubt, but also the kind of place where you can imagine huddling up with a hot toddy as autumn leaves fall.

And let’s not forget the rooms, nine of them in total, each spacious enough to feel luxurious, but, crucially, not so lavish that you don’t want to rush back down to the pub. You’ll want to unpack with haste—there’s no time to be lounging in a room when there’s atmosphere like this waiting for you in the Five Alls itself.

And did I mention it’s dog-friendly? It’s not just dog-tolerant, either. This place loves dogs. So, if you’re the sort who believes that a pub isn’t truly perfect unless your four-legged friend is welcomed with open arms (and treats, naturally), The Five Alls is your nirvana. It’s like the dogs are part of the local community, too. And frankly, they probably rule over the pub in their own quiet way, much like The King does. Actually I take that back I think the ruling may be done by Dougal the ginger Tom cat.

But of course, I must talk about the food, which is as much a reason to visit as the ambiance itself. Once the food starts arriving, you know you are in for a gastro-treat.

The Marks Bakery focaccia was the first to appear, warm and fragrant, with herbs delicately baked into its soft, golden crust. It’s the sort of bread you can imagine a king breaking at a banquet—a simple yet regal start to the meal. Each bite soaked up the rich butter and it was all too easy to imagine this as the kind of indulgence that sets the tone for the feast to come.

Next, the black pudding bon bons. Generous in portion and comfort, each bon bon was a deep-fried ball of richness, but the real star was the apple ketchup underneath. The sharpness cut through the indulgence of the black pudding perfectly, balancing the flavours like a well-argued case. A lawyer might be proud to plead the merits of this dish—clever, balanced, and full of finesse. The stag clearly eyeing up every delicious mouthful.

Then came the salt and pepper calamari, which brought with it a satisfying crunch. The batter was just right—light but still substantial enough to make every bite feel rewarding. The squid itself was tender, not chewy, and the seasoning added just the right kick. It was one of those starters that hits all the right notes without overcomplicating things—a dish that could easily win over even the most battle-worn diner.

The crispy duck salad is another starter to mention, and it brings a refreshing twist. Sitting on a bed of peppery watercress and drizzled with a sweet and tangy plum sauce, it had that perfect balance of rich and fresh. This was a starter that showed off a little, without straying too far from the pub’s rustic roots, bringing a touch of Asian fusion to the table with ease.

And then, onto the mains.

The pressed leg of lamb was simply magnificent. Tender and full of flavour, it came paired with a pea and mint fricassee that added a fresh pop of green to the dish, and the roasting jus tied everything together beautifully. It was the kind of dish that commanded attention, one you’d be more than happy to call the centrepiece of any meal. If the focaccia was fit for a king, this was surely the king’s feast.

But for something heartier, the ribeye steak was the ultimate comfort. Charred perfectly on the outside, pink and juicy within, it was everything a good steak should be. The sides of fries, mushrooms, tomato were as classic as they come, and the café de Paris sauce gave it a finish that elevated the whole experience. This was a dish that stood strong, something you’d expect from a soldier coming in from the field—a meal that leaves you satisfied in every sense.

And finally, dessert. The strawberry cheesecake was a delightful finish—light, creamy, and not too sweet.

The chocolate and hazelnut choux pastry was a showstopper.

But it was the honeycomb ice and salted caramel ice creams that won the hearts of the kids at our table proving that there’s something for everyone at this glorious venue.

The Five Alls isn’t just a pub with rooms. It’s a space where history, personality, and sheer comfort collide in the most delightful way. Whether you’re a King looking to rule, a Lawyer needing to plead your case, or just someone who wants to sit by the fire with a pint and a dog on your lap, you’ll find your place here. Make no mistake, you’ll come for the rooms but stay for the soul of the place.

The Five Alls at Filkins
Filkins, Lechlade, Gloucestershire, GL7 3JQ, UK
01367 860875
www.thefiveallsfilkins.co.uk

Immerse your family in luxury at Buxton Crescent Hotel, where historical charm, rejuvenating spa treatments, and fine dining come together for an unforgettable luxury staycation in the Peak District.

If you’re seeking a family-friendly yet luxurious escape, look no further than Buxton Crescent Hotel. Nestled in the heart of the picturesque Peak District, this Grade I listed building offers the ideal staycation for families craving both adventure and relaxation. With its rich history, state-of-the-art spa, and exquisite dining options, the hotel is a haven for parents and children alike.

A Staycation Steeped in History

Originally built in 1780 as part of the 5th Duke of Devonshire’s vision for a fashionable Georgian spa town, the Buxton Crescent Hotel is one of the UK’s most architecturally significant properties. Following a meticulous £78 million restoration in 2020, the hotel has re-emerged as a modern masterpiece of comfort, while retaining its historical grandeur.

The 81 elegant rooms, including eight luxurious suites, effortlessly blend contemporary amenities with period charm, offering the perfect retreat for families looking to unwind in style.

For families, there are multiple room types, including interconnecting rooms that provide convenience and space. The hotel’s dog-friendly options ensure that even four-legged family members can enjoy the experience. Each room comes with complimentary breakfast and access to the Crescent’s famed spa.

Relaxation at its Finest: The Buxton Crescent Spa

A stay at Buxton Crescent wouldn’t be complete without indulging in the luxurious Crescent Spa, a true jewel of the hotel.

Parents can escape for a few hours while the little ones enjoy time in the indoor pools, leaving you to fully immerse in the tranquillity.

The spa boasts three stunning pools: an indoor/outdoor rooftop pool with jacuzzis, a serene relaxation pool featuring a twinkling starlit ceiling, and the historic thermal pool, fed by Buxton’s famous mineral-rich waters.

For those in need of deeper relaxation, the spa’s signature Himalayan Salt Massage is not to be missed. This indulgent treatment helps soothe tired muscles and promotes ultimate relaxation using warm, hand-carved salt stones to balance your body’s energy and release tension. After this treatment, you’ll feel completely rejuvenated, ready to dive back into family activities.

For added luxury, the spa features a unique salt cave and mineral baths, allowing you to unwind in the restorative powers of nature. The setting, with its 1920s original tiles and a stained-glass canopy, only adds to the elegance of this experience. The spa even offers a café where you can indulge in light bites or fresh salads, making it easy to relax after a treatment or swim.

Dining at The Buxton Crescent: A Family Affair

The Dining Room, the hotel’s main restaurant, is a highlight of any stay at Buxton Crescent. With its contemporary yet elegant atmosphere, the restaurant serves classic British cuisine with an international twist, designed to suit all palates, including little ones.

The wine list is a true highlight, featuring a carefully curated Coravin selection that allows guests to savour rare and exquisite wines by the glass. A standout was the Alsatian Gewürztraminer, offering floral, crisp, and sweet notes, which paired beautifully with the starters.

Scallops, served in their shells atop sweetcorn purée, made for a sensational beginning. Each bite was a glorious contrast: the buttery softness of the scallop melting into the sweetness of the purée, all offset by a hint of the sea that lingers just long enough. It was delicate yet bold, like a ballerina with attitude.

The Gravadlax, meanwhile, offered a generous portion of rich smoked salmon, balanced perfectly by a lemon cream cheese that was so silky, it could moonlight as a dessert. The brightness of the citrus balanced the richness of the fish, creating a plate that felt fresh and luxurious all at once. You could almost hear the diners around us wishing they’d ordered it.

The mains continued to impress, with the Sirloin Steak served precisely as requested – pink, tender, and practically humming with flavour. The vegetables were vibrant and crisp, the chips golden and addictive. It’s the sort of dish that doesn’t try to impress with tricks – it doesn’t need to. This is a steak you remember, and not just because it was cooked well but because it left you wishing you’d saved a bit for later.

The Duck breast was equally indulgent. Served medium-rare, it was impossibly succulent, its richness balanced by the bright zing of beetroot and the sweetness of orange-infused root vegetables. The creamed potatoes were, quite simply, heavenly. Smooth, indulgent, and moreish, they were the culinary equivalent of a warm cashmere blanket. It’s not often you find a dish that feels indulgent yet balanced, but here, it was managed with aplomb.

Dessert brought even more delights, with a warm, fudgy Chocolate Brownie and a surprising selection of ice cream flavours. The Chocolate Brownie was the ultimate comfort – fudgy, decadent, and served warm, it practically begged to be devoured. Accompanying it was a vanilla ice cream but if you are opting for ice cream alone they do have some not so usual flavours. We tried two different flavours. The white chocolate was sweet but not cloying, and the almond ice cream was a revelation, nutty yet light.

The Dining Room isn’t just a place to eat – it’s a dining destination in itself. The warm ambiance of the room, combined with the excellent service and food that’s both comforting and delicious, creates an experience that feels special from start to finish. For couples without children looking for a more casual dining experience, the hotel also offers a bar and lounge menu, perfect for a relaxed lunch or light snack. From hearty British comfort food to lighter bites, the options are as varied as they are delicious.

Explore the Peak District

Situated on the edge of the Peak District National Park, Buxton Crescent is the perfect base for families who want to explore the stunning natural beauty of the area. Spend your days hiking through rolling hills, woodland trails, or visiting local historic landmarks, then return to the hotel for a well-earned rest. With the St. Ann’s Well just steps away, where thermal spring water has flowed for centuries, it’s easy to see why Buxton has long been considered a destination for rejuvenation and wellness.

A Luxurious Family Staycation

Buxton Crescent Hotel masterfully combines luxury and history with family-friendly amenities, offering the perfect escape for those looking to unwind and recharge in style. Whether you’re soaking in the spa’s mineral-rich waters, exploring the charming Peak District, or indulging in a delicious meal at The Dining Room, this is a staycation you and your family won’t soon forget.

For those seeking a luxurious yet welcoming retreat, Buxton Crescent Hotel offers the best of both worlds — an elegant escape in one of the UK’s most historic spa towns.

Buxton Crescent Hotel
The Crescent, Buxton SK17 6BH
+44 (0)1298 808 999
ensanahotels.com/en/hotels/buxton-crescent

This Christmas season, The Ivy Collection is inviting guests to step into an Alpine winter wonderland with the unveiling of its festive menus. Launching in restaurants nationwide from 13th November, the menus include a variety of seasonal selections for breakfast and all-day dining, as well as two and three-course Festive Set Menu and Boxing Day Brunch. Diners can expect festive blooms, Alpine scenes, some live music, and the odd appearance from Santa Claus across the season.

The deliciously decadent Festive Set Menu delivers all the magic of Christmas Day – minus the washing up. Guests can select two (from £55) or three courses (from £60), complete with crackers for that ultimate Christmas celebration. With each restaurant beautifully decorated for the season, and The Ivy Snowman installations in selected restaurants, The Ivy Collection restaurants make the perfect spot to have catch up with friends and family or have a break from Christmas shopping, while still soaking up all the festive cheer and excitement the next few months have in store.

Highlights from the Festive Set Menu include a creamy, twice-baked Stilton and Walnut Cheese Soufflé to start, followed by a succulent Turkey Ballotine for main, served with an apricot and pork stuffing, a pig in blanket, sprout and parsley mash, cranberry chutney, and a rich truffle sauce.

To finish, guests can choose from a selection of fabulously festive desserts, including this year’s mascot for the festive season, The Ivy Snowman (with supplement) ; a vanilla parfait with chocolate brownie, served with milk foam, pandan sponge cake, and topped with honeycomb and popping candy. Alternatively, guests can take the traditional route with a classic Flambéed Christmas Pudding, served with almonds, redcurrants and a smooth vanilla cream.

The Ivy Oxford Brasserie has transformed itself into an Alpine winter wonderland, complete with The Ivy Snowman installation, glittering festive blooms, cosy decorations, and a smattering of yuletide cheer that could thaw even the chilliest Scrooge. Their new festive menu, part of The Ivy Collection’s seasonal offerings, is a masterclass in indulgence, showcasing a harmonious blend of traditional winter favourites and innovative culinary delights. I arrived with my family, sceptical of yet another “festive menu,” and we left utterly convinced that The Ivy has struck the perfect balance between luxury and nostalgia with something special on the festive menus for all the family to enjoy.

The meal began with starters that felt like a warm embrace on a frosty evening. The Roast Pumpkin and Butternut Squash Soup was a velvet masterpiece. Its depth of flavour, thanks to the earthy sweetness of roasted squash and a delicate swirl of chestnut ricotta, was beautifully offset by pine nuts and the crisp, fragrant sage. It’s the kind of dish you imagine eating in front of a roaring fire after a day in the snow.

Meanwhile, the Salt and Pepper Squid Tempura was a more daring choice. Crispy, light, and served with a piquant miso wasabi mayonnaise, it was given a festive lift with sriracha and the zing of fresh lime. Coriander added a touch of brightness, making this a crowd-pleaser with a festive edge.

Mains brought The Ivy’s trademark finesse to the fore. The Goose, Turkey, and Duck Shepherd’s Pie could have easily been too rich, but it was perfectly balanced. Each forkful offered a symphony of succulently tender goose, turkey & duck combined with braised lamb and beef, seasoned with sage, orange zest, topped with fluffy mashed potato. A dollop of cranberry chutney completed the dish, making it a must-order for anyone craving comfort food with an elegant twist.

For pasta lovers, the Foraged Wild Mushroom and Truffle Linguine is a luxurious, plant-based delight that feels as decadent as its ingredients suggest. Silky linguine is coated in a rich wild mushroom sauce made with plant-based cream cheese, while the earthy truffle and a sprinkling of gold flakes add a touch of glamour. Pine nuts provide a nutty crunch, and peppery handpicked rocket brings a fresh, vibrant finish to this indulgent dish.

For the carnivores, the 8oz Himalayan Salt Wall Dry-Aged Sirloin Steak was a revelation. Cooked to perfection, it boasted a seared crust and tender, juicy centre that needed no embellishment – though the side of Brussels sprouts with chestnuts and cranberries was a welcome companion, offering a nod to tradition with a playful twist.

The sides at The Ivy Oxford Brasserie are more than an afterthought, with each dish offering a festive flair. The Garden Peas with Broad Beans and Baby Shoots bring a light, fresh contrast to the richer mains, with vibrant green hues and a crisp texture that tastes like a celebration of winter produce.

Meanwhile, the Brussels Sprouts with Chestnuts and Cranberries are a seasonal standout, transforming the humble sprout into a show-stopping dish. The nutty crunch of chestnuts pairs beautifully with the tart burst of cranberries, creating a perfectly balanced medley that’s as comforting as it is festive.

Desserts were, as expected, theatrical. The Chocolate Bombe arrived like a gift, its molten caramel sauce causing the dome to collapse into a pool of decadence, revealing vanilla ice cream and crunchy honeycomb within.

But it was the Christmas Crème Brûlée that stole my heart. Its winter berry and cinnamon compote was a festive flourish that paired perfectly with the crisp caramelised topping.

The Children’s Menu at The Ivy Oxford Brasserie is a dream for families dining out, offering a variety of comforting yet elevated dishes to satisfy even the fussiest eaters. From the crispy Jingle Bells Breaded Chicken Escalope with sprouting broccoli to the classic Fish and Chips and the hearty Cumberland Sausages with creamy mash and rosemary-infused gravy, every dish is thoughtfully prepared. For pasta lovers, options like the rich Lamb, Turkey and Beef Bolognese or the simple yet satisfying Linguine Pasta and Tomato Sauce cater to every taste. With choices ranging from burgers to pan-fried hake, there’s something to delight every young palate. The Chocolate Sundae from the Children’s Menu is a whimsical treat, combining creamy vanilla ice cream, chunks of rich brownie, and a drizzle of chocolate sauce, all topped with playful popping candy and a cloud of candy floss for a touch of magic.

To finish, Warm Almond Mince Pies with an indulgent brandy cream, candied orange and pine sugar proved that even the classics could surprise – light, fragrant, and utterly addictive.

The Ivy Oxford Brasserie’s festive offerings don’t just promise a meal; they deliver an experience. Whether you’re seeking a break from the frenzy of Christmas shopping or a glamorous setting for a celebration, this is your spot. With impeccable service and dishes that exude both joy and sophistication, this menu sets the benchmark for festive dining. Whether it’s a family gathering, an annual tradition that can’t be missed, or just the perfect magical setting for festive fun with friends, there’s something to suit all tastes this winter thanks to The Ivy Collection’s delightfully decadent festive menus.

The Ivy Oxford Brasserie
120-121 High Street, Oxford OX1 4DF
01865 416 333
ivycollection.com

This Halloween, Twycross Zoo in the heart of the UK invites families for a spooky yet enchanting adventure. From 19th October to 3rd November, the zoo transforms into a Halloween wonderland with the “Boo Crew” Trick-or-Treat trail.

This interactive journey offers eerie yet family-friendly fun, including wildlife-themed spook stations and Halloween surprises. Kids will love meeting Spooky Zoo Keepers, solving mysteries, and earning the exclusive Boo Crew Badge as they explore.

Twycross Zoo is renowned for its extensive collection of primates, including all four types of great ape, alongside lemurs, snow leopards, meerkats, and other fascinating species.

This Winter, its “Gruffalo Discovery Land” adds an extra magical dimension with activities inspired by the beloved children’s story, while the free-entry Himalaya Visitor Centre provides a Himalayan-themed café and a gift shop for the family.

The Halloween offerings this year also include a new live show, freaky face painting pods, and a costume competition with exciting prizes. With “Pay for a Day, Return Free for a Year,” families can enjoy an economical Halloween day out and return throughout the year. Plan your visit for an unforgettable family Halloween at Twycross Zoo this season!

For more, visit Twycross Zoo’s Halloween event page at twycrosszoo.org

Twycross Zoo
Burton Road, Atherstone, Warwickshire, CV9 3PX
+44 1827 880250
www.twycrosszoo.org

Step into a world of spooky stories, witchy fun, and autumnal activities at Stonor Park’s Halloween celebration near Henley-on-Thames—perfect for families seeking an unforgettable day out this October.

© Paul Upward

If you’re looking for a magical family day out this autumn, look no further than Stonor Park in Oxfordshire, just 45 minutes from west London. This October, the historic 850-year-old estate transforms into a Halloween wonderland for children and adults alike, offering an enchanting mix of storytelling, spooky adventures, and fun-filled seasonal activities.

The Moon Witch’s Halloween Adventure promises a spook-tacular experience running from Saturday 19th October to Sunday 3rd November, ensuring there’s plenty of opportunity for families to dive into the spooky season. Ideal for families looking for a fun day trip from London, Stonor Park’s Halloween event delivers a perfect blend of education, entertainment, and adventure.

© Suzanne Fossey

A Storybook Halloween

At the heart of this Halloween extravaganza is The Moon Witch and The Thief, part of the beloved Tumblestone Tales series by best-selling children’s author Amy Sparkes. Special readings from the story will transport children to the mystical world of Tumblestone Hollow, where the Moon Witch is plotting to unearth the powerful secrets of a magical moon stone. This interactive storytelling session is a fantastic way to immerse kids in the magic of Halloween while fostering their love for reading.

© Paul Upward

Spine-Tingling Trails and Enchanted Playgrounds

Stonor Park’s lush gardens and Tumblestone Hollow, its state-of-the-art adventure playground, will be transformed into an eerie yet enchanting landscape for families to explore. Little witches and wizards can take part in a Halloween Scavenger Hunt, solving riddles and rhymes along a spooky trail that winds through the estate. There’s a delicious chocolate treat waiting for those who uncover the right clues—adding an extra bit of fun and reward to the day.

For younger visitors, the pumpkin patch is a must-visit. Under the watchful eye of scarecrows designed by local schoolchildren, families can pick their own pumpkins and even take part in daily pumpkin-carving sessions (pre-booking required). It’s an excellent hands-on activity that promises plenty of autumnal fun.

And for a touch of friendly competition, there will be prizes for the most creative costumes. Whether you’re dressed as a mischievous goblin or a classic ghost, don’t forget to snap a selfie in the Halloween photo frame and tag @tumblestonehollow to share your spooky style on social media.

© Paul Upward

Family-Friendly Feasts

After all the excitement, you can refuel at Tumblestone Hollow’s Rumble Hut, offering mouth-watering wood-fired pizzas with hauntingly good names like the Petrifying Pepperoni and Monstrous Margherita. For those with a sweet tooth, treat yourself to creamy hot chocolate, traditional toffee apples, or even indulge in some Italian ice cream—the perfect way to round off a fun-filled day.

© Suzanne Fossey

A Perfect Day Out for Families

Stonor Park is more than just a Halloween hotspot; it offers a full day of activities and history. Aside from the spooky delights, visitors can explore Stonor House, a residence with over 850 years of history, and its surrounding 250-acre estate. Wander through the beautiful gardens, or take a walk along The Chilterns Way or Shakespeare Way, which run through the park’s picturesque grounds. Families can also uncover the fascinating history of the estate’s WWII air raid shelter, offering a glimpse into a different era.

With its mix of history, outdoor adventure, and seasonal fun, Stonor Park’s Halloween experience is an ideal way to enjoy the autumn season with family. Tickets can be booked online, and it’s recommended to secure yours early for the best prices.

© Paul Upward

Plan Your Visit

Stonor Park’s Moon Witch Halloween Adventure runs from Saturday 19th October and Sunday 20th October, and every day from Monday, 26th October until Sunday 3rd November. Tickets and further information, including opening times, are available on the Stonor Park website.

This Halloween, bring your family to Stonor Park for a spellbinding experience that mixes eerie fun with breathtaking countryside—and a touch of history for good measure.

Stonor Park
Stonor, Henley-on-Thames, Oxfordshire, RG9 6HF
01491 638 587
www.stonor.com

If you’re searching for a premier halal steakhouse in London, Meet Bros is a must-visit, blending the best of Asian-fusion cuisine with world-class steaks.

This halal restaurant masterfully balances a meat-centric menu with sophisticated flavours, offering an experience that feels like a gastronomic paradise.

Nestled in the heart of Paddington, Meet Bros opened its doors in May 2024 and has quickly established itself as a cornerstone of London’s growing halal dining landscape.

Blending Asian and Western cuisines, Meet Bros is a steakhouse experience unlike any other.

Located in a stunning Medieval-style basement, the restaurant contrasts ancient architecture with sleek, minimalist interiors.

It offers a relaxed, refined atmosphere perfect for both intimate gatherings and grand celebrations. With its alcohol-free policy and a focus on community and inclusivity, Meet Bros has become a go-to spot for those seeking an elegant yet welcoming dining experience where the mocktails are just as exciting as the food.

The menu was a celebration of global flavours, with diners invited to select their steak cuts, sourced from premium farms worldwide, at the restaurant’s chiller station.

From ribeye to tomahawk, each piece of meat was carefully marinated in Meet Bros’ signature Asian-inspired sauces, creating a unique fusion of East meets West.

Aside from steaks, other dishes on offer include Asian-Inspired Small Plates, like Pulled Crispy Silver Hill Duck, in addition to Salads, Pizza, Pasta and Burgers.

Vegetarian and vegan options were also thoughtfully included, such as the indulgent Panko Portobello Steak, a deep-fried panko-crusted Portobello Steak Mushroom, served with silky smooth Parisian mash and Thyme
onion jus.

The name “Meet Bros” symbolises the meeting of two cultures — Asian and Western — embodied in their tantalising cuisine. It also reflects the restaurant’s mission to create a familial, inclusive dining space where everyone feels like part of the “Bros” family.

Meet Bros is one of those rare places that seems to balance the impossible: it’s unapologetically meat-centric yet sophisticated enough to make you feel like you’ve ascended into some gastronomic paradise. The experience starts with the Steak Sando, a work of art involving a perfectly cooked Australian striploin, tender yet with a satisfying bite. The truffle mayo is decadence personified, and the crispy onions provide that all-important contrast in texture. The Korean BBQ sauce is the unsung hero, balancing sweetness, smoke, and umami so well that it’s hard to resist licking your fingers.

Next came the Crispy Calamari, which, let’s be honest, can often be a disaster at lesser restaurants, but here, it’s a triumph. Each ring is coated in a spiced batter that packs just the right amount of heat, enough to tantalise without overwhelming. And the chilli aioli? Bold, punchy, and utterly addictive, it clings to the calamari like a guilty pleasure, turning what could have been a simple starter into a headliner in its own right.

Then, the pièce de résistance: Wagyu Beef Ribeye. At £100 a portion, you expect perfection — and Meet Bros delivers it in spades. They ceremoniously present the marbled beauty before it’s cooked, showing you the sheer indulgence you’re about to partake in.

Cooked medium-rare, the ribeye arrives with its intricate marbling of fat melting through the meat, like butter seeping into warm toast. It’s rich, tender, and frankly, a life-altering experience for any carnivore. The side of bone marrow sauce is nothing short of genius — a thick, gelatinous nectar that feels almost sinful in its indulgence. A beef-lover’s dream, worth every penny.

The Asian Style Guacamole experience begins tableside, where the waiter arrives with a tray of ingredients, preparing to crush the avocado right before your eyes — a true performance. The silky avocado, ripe and lush, is delicately mashed with the chilli tomato salsa and calamansi. It’s mesmerising to watch the guacamole come to life, each component melding together, creating a symphony of flavours. There’s something almost ritualistic about it, a connection between diner and dish that draws you in from the very start. Before the smashing begins, the guacamole appears pristine — a photo-worthy still life of vivid greens and reds. Post-crushing, it’s a creamy, textural masterpiece, begging to be scooped up with the crisp cassava chips. It’s a moment worth capturing, so ensure to snap a before-and-after shot of this visual transformation.

And then, we must talk about calamansi — a hybrid fruit that cleverly blends the sweet zest of a mandarin with the sharp tang of lime. Its inclusion in the guacamole is a masterstroke. The citrus notes brighten the richness of the avocado, balancing the chilli’s heat with a gentle burst of acidity. This fruit, native to Southeast Asia, has an almost magical ability to cut through the creaminess, making every bite feel fresh, vibrant, and utterly moreish. It’s a flavour profile that lingers on the palate, enhancing every other element of the dish and leaving you reaching for another cassava chip, unable to stop.

The BBQ Lamb Ribs follow, and though they had the unenviable task of appearing after the Wagyu, they hold their ground. Sticky, succulent, and pulling away from the bone with ease, these are everything ribs should be. The BBQ glaze hits that sweet spot between smoky and sweet, with just enough char to remind you that these have seen some serious grill time.

The one dish that surprised the most, however, was the Miso Aubergine. Yes, a vegetable — yet it was as much of a showstopper as any meat on the table. Charred to perfection, the aubergine is infused with the sweet and salty depth of miso, turning the humble veg into a meltingly soft umami bomb. It’s the dish that’ll make you rethink aubergine entirely.

Rounding off the meal was a helping of Creamy Spinach, which is exactly what you’d hope for — a silky side that cuts through the heavier meats with just enough richness to keep pace but without overpowering. It’s comfort food but done with elegance, the kind of dish you could eat on its own but is even better as a supporting act.

But the real intrigue comes with the Asian Style Carbonara, a dish that boldly plays with fusion and somehow, incredibly, pulls it off. At first glance, you’d think the combination of bird’s eye chilli, curry leaves, and evaporated milk couldn’t possibly coexist, but one bite and you realise it’s a masterstroke. The spaghetti is perfectly al dente, bathed in a creamy sauce that dances on the edge of sweet and spicy. The bird’s eye chilli adds an assertive kick, while the curry leaves bring a fragrant earthiness that marries shockingly well with the carbonara’s inherent richness. And then, the crispy chicken tempura — golden, light, and airy — adds a crunch that balances the silkiness of the sauce, making it feel like a complete reinvention of the Italian classic with a distinctly Asian flair. It’s comfort food, yes, but with a wickedly inventive twist.

At Meet Bros, those with a sweet tooth won’t be disappointed. The Fried Banana Fritters are a triumph of textures and flavours. The impossibly delicate threads of the kataifi wrap perfectly encases the soft, caramelised banana, with the palm sugar adding a deep, rich sweetness. Paired with the smooth vanilla bean ice cream and the satisfying crunch of candied nuts, each mouthful is an absolute delight. It’s a dessert that feels indulgent yet beautifully balanced — one you’ll want to savour until the very last bite.

The Baked Apple Filo Pastry is equally charming, offering a heartwarming blend of spiced apples and walnuts wrapped in delicate filo. The pastry’s crisp layers contrast wonderfully with the tender apples, while the vanilla custard provides a luxurious, creamy finish. It’s a dessert that feels comforting and nostalgic, yet refined — a perfect way to end a meal.

Meet Bros Asian-Fusion Halal Steakhouse is not just another London meat-centric restaurant — it’s a culinary event. Every dish feels like a well-crafted chapter in a story that celebrates food in its most indulgent form. You leave, not just satisfied, but a little bit awestruck. Book your table now to indulge in one of London’s best halal restaurants.

Meet Bros
29-31 Craven Road, London W2 3BX
020 7723 7101
www.meetbros.co.uk

As you step off Camden High Street and make your way down Inverness Street, you’ll still feel the usual buzz of life in the area. However, something new is catching the attention of both locals and foodies alike.

Welcome to El Cenote Mexican Bar & Restaurant, a fresh gem in Camden’s crown, offering a vibrant and authentic taste of Mexico City.

The creation of Aima Indigo, who brings experience from her time at La Bodega Negra and Mestizo Chelsea, El Cenote Mexican Bar & Restaurant in Camden is more than just another Mexican restaurant.

Aima Indigo

Originally from the coastal region of Veracruz, Aima infuses her deep connection to her Mexican roots into every part of El Cenote Mexican Bar & Restaurant, from the lively bar at the front to the colourful staircase leading to the upper floor.

The result? El Cenote Mexican Bar & Restaurant is a vibrant bar and restaurant that celebrates Mexican culture with a contemporary twist, making it a go-to for anyone who appreciates good food and good vibes in Camden.

A Warm Welcome at El Cenote Mexican Bar & Restaurant in Camden

Upon entering El Cenote Mexican Bar & Restaurant, you’re greeted by a warm, welcoming atmosphere. The décor blends traditional Mexican charm with a modern edge, providing an immersive dining experience.

The stylish lighting and chic banquette seating, complemented by vibrant traditional tiles, set the scene for an indulgent dining experience at El Cenote.

Aima’s passion is evident, but the real highlight is what emerges from the kitchen of El Cenote Mexican Bar & Restaurant.

Under the skilled leadership of Chef Daniel Sanchez, the menu at El Cenote Mexican Bar & Restaurant in Camden is a love letter to Mexican street food and his family’s cherished recipes, with a few modern twists along the way.

Chef Daniel Sanchez

A native of Mexico City, Sanchez, who has worked at top spots like Mexcalito and Ella Canta, is an expert when it comes to spices, and his culinary expertise is clear in every dish.

The Starters: Cochinita Pibil Tacos and Ceviche Sinaloa

We started our culinary journey at El Cenote Mexican Bar & Restaurant in Camden with two of the starters. The Cochinita Pibil Tacos were a standout, with the pork slow-cooked in achiote, orange juice, and spices, creating a dish that melts in your mouth. The achiote provides a gentle heat, while the citrus notes from the orange juice add a refreshing contrast, all wrapped in soft corn tortillas — a true taco masterpiece.

The Ceviche Sinaloa, however, was the star. The seabass, marinated in lime juice, was incredibly fresh and tender, complemented by red onion, a hint of spice, and crunchy pomegranate seeds, which brought both sweetness and texture. Light, refreshing, and undeniably delicious.

The Main Attraction: Parrillada Cielo, Mar y Tierra

Next up at El Cenote Mexican Bar & Restaurant was the Parrillada Cielo, Mar y Tierra — a generous platter of grilled meats that’s sure to delight any meat lover. This hearty dish for two featured succulent beef cooked to a perfect medium-rare, plump shrimp, smoky grilled chicken, and spicy chorizo. Each element was perfectly seasoned, bringing out the best in each cut of meat.

Served with warm tortillas and a trio of salsas ranging from mild to fiery, this dish transports you to a Mexican barbecue without leaving Camden. It’s a filling and satisfying main course, perfect for sharing.

The Mocktails: Virgin Daiquiri and Passion Island

Mocktails can sometimes be uninspiring, but not here. The Virgin Daiquiri at El Cenote Mexican Bar & Restaurant, available in different flavours, is refreshing and zesty. We chose the Virgin Passionfruit Daiquiri, which blended non-alcoholic white cane spirit, lime juice, and passionfruit for a sweet yet tangy tropical drink.

The Passion Island mocktail was the real showstopper, with its mix of homemade banana elixir, passionfruit puree, pineapple juice, lime, and coconut sugar. It was like sipping a tropical escape in a glass, proving that mocktails can be just as exciting as their alcoholic counterparts.

The Verdict: El Cenote Mexican Bar & Restaurant is a Camden Must-Visit

El Cenote Mexican Bar & Restaurant in Camden is more than just a place to eat — it’s a full sensory experience that combines the rich traditions of Mexico with a modern London twist.

Aima Indigo and Chef Sanchez have crafted something truly special here, where the flavours of Mexico are brought to life with passion and skill. The lively Camden atmosphere is just the icing on the cake.

For those seeking authentic Mexican cuisine, creative drinks, and a vibrant setting, El Cenote Mexican Bar & Restaurant in Camden is a must-visit. Whether you’re after a casual bite or a lively night out, this is one Mexican Restaurant you won’t want to miss.

El Cenote Mexican Bar & Restaurant
2 Inverness Street, Camden, London NW1 7HJ
www.elcenotecamden.com

Nestled in the heart of Manchester, the Kimpton Clocktower Hotel stands as a beacon of luxury and family-friendly hospitality. Voted one of the must-visit destinations for 2024 by The New York Times, Manchester is a city brimming with culture, art, and entertainment, making it an ideal spot for a family getaway.

The Kimpton Clocktower Hotel, with its iconic red terracotta facade, has been a significant part of Manchester’s skyline since 1890. Originally the headquarters of The Refuge Assurance Company, this Grade II listed building has been meticulously restored to offer a blend of historic charm and modern luxury. Its 270 loft-style bedrooms and suites provide a unique and comfortable stay, with the hotel’s attention to detail ensuring every guest feels special.

Families are particularly well-catered for at the Kimpton Clocktower. Upon arrival, we were greeted by some lovely welcome gifts that contained something for the grown-ups and some fun items for the little ones.

The hotel offers interconnecting and ‘Double Double’ rooms, perfect for keeping everyone together. The special Family Package is a highlight, featuring free ice cream and seasonal treats that delight both children and adults alike.

This commitment to family-friendly service has earned the hotel a spot in Alice Tate’s new book, British Family Escapes: A Guidebook to the Best UK Family Holidays.

Beyond the rooms, the hotel’s concierge services are designed to make every stay memorable. Guests can enjoy curated music playlists, a personalized plant collection, and even pet treats, ensuring that every member of the family, including furry friends, feels at home.

The Kimpton Clocktower is ideally located next to the Palace Theatre and within walking distance of Manchester’s main attractions. Whether exploring the vibrant local eateries, quirky cocktail bars, or the nearby galleries and museums, there’s something for everyone. For those looking to venture further, famous venues like the O2 Apollo, AO Arena, and the iconic Old Trafford and Etihad Stadiums are just a short trip away.

Dining at the hotel is an experience in itself. The Refuge bar and restaurant offers a diverse menu, from eclectic small plates with international flavours to hearty Sunday roasts, ensuring that every meal is a culinary delight.

Dinner at The Refuge began with Pollen Bakery sourdough & cultured butter closely followed by Korean fried chicken wings with a spicy gochujang glaze.

The chicken wings brought a taste of Korea to the start of our culinary journey at The Refuge in Manchester.

Pre-dinner cocktails were another highlight of the evening. Who could resist a classic Old Fashioned or a refreshing Elderflower Spritz?

For the mains (or Bigger Scran as they like to call it in Manchester), the 12oz dry-aged English rib-eye was the star of the show. Served just the way we like it with a rich béarnaise sauce and skin-on chips as accompaniments.

Another highlight of the Bigger Scran menu was “R Lukes” Cumbrian lamb with mint. The lamb was juicy and tender and had been cooked to perfection.

For a hint of Spanish flavour, we chose the Patatas Bravas with sofrito & aioli as one of the sides.

Another delicious side was the Grilled tenderstem broccoli with romesco sauce garnished with a smattering of seeds.

More cocktails followed to quench the thirst and tantalise the taste buds.

For those with a sweet tooth, desserts must not be missed at The Refuge. Sticky toffee pudding with orange-miso caramel and milk ice cream elevated this much-loved classic dessert to new heights.

Another sweet treat on the Dessert Menu was the Chocolate brownie with cherry ice cream, Maraschino & Griottine. It was an excellent combination of flavours and textures. With our culinary journey almost over, it was nearly time to retire to our spacious family room for the night.

Families who enjoyed a staycation at Kimpton Clocktower in August had access to a whole host of wonderful extras at no extra charge. First up was the Kids Breakfast Buffet. Served in Refuge, it featured a line up of delicious culinary delights including, Fluffy Buttermilk Pancakes, Sweet Belgian Waffles, Miniature Chocolate Muffins, Seasonal Fruit Salad plus, everyone’s favourite, Nutella!

On weekends in August, those who fancied an afternoon chillout, kicked back and took a seat in Kimpton’s Cinema Room where from 4pm to 6pm, children enjoyed mocktails from the Post Room Bar before watching a classic.

Kimpton Clocktower Hotel is not just a place to stay but a destination in itself, offering a perfect blend of luxury, history, and family-friendly amenities in the heart of Manchester. For the latest family-friendly offers, make sure you check out the hotel’s website before making your reservation.

Kimpton Clocktower Hotel
Oxford Street, Manchester M60 7HA
+44 (0)161 288 1111
www.kimptonclocktowerhotel.com

Part of the esteemed Doyle Collection, The Bristol stands as a beacon of Art Deco inspired elegance. It is the perfect hotel for those seeking an unforgettable experience visiting Bristol. The hotel’s recent refurbishment extends to 20 classic guest bedrooms and three luxury suites, all designed in soft neutrals with rich colour accents. These rooms, flooded with natural daylight and offering stunning views of the vibrant harbourside, provide a serene retreat perfect for relaxation and comfort.

Our recent stay at The Bristol was an absolute delight, offering a perfect blend of comfort, convenience, and culinary indulgence. Travelling with a young family often requires a bit of extra planning and patience, but our experience at this hotel made everything seem wonderfully effortless from the moment we arrived.

Driving our Lexus RX to Bristol was a delightful experience. The Lexus RX 450h+ PHEV F SPORT navigated the city’s streets with ease, making parking a breeze even in the busiest areas. The spacious boot provided ample room for all our luggage, and the interior offered exceptional comfort for the entire family. With its beautiful colour and standout design, the Lexus RX was not only easy to spot but also performed exceptionally well throughout our journey.

One of the first things that impressed us was the hotel’s parking situation. Located right beneath the hotel, the parking was not only easy to access but also led us directly to the same floor as our room. This might sound like a small detail, but when you’re juggling luggage, children, and the usual travel essentials, having such a hassle-free start to your stay is invaluable. Reduced amount of faffing about, a flight of stairs or a lift ride and just a simple walk down the corridor and we were at our door. Less than 90 seconds and that’s with a pram! It set the tone for the entire stay, where convenience and comfort were clearly a priority.

The Lexus RX 450h+ PHEV F SPORT made navigating the tight, spiral entrance of the hotel car park considerably easier thanks to its advanced capabilities. As we approached the winding turns, the overhead cameras activated, providing a crystal-clear view of our surroundings. This feature was invaluable, especially when we noticed the paint marks left by other cars that had evidently struggled with the narrow space. However, our Lexus RX 450h+ manoeuvred through the challenging entrance without a scratch, showcasing its superior design and technology. We successfully made it through the car park with ease and confidence.

The Bristol’s location is another major highlight. Nestled right on the harbourside and so close to the city centre, it was the ideal base for exploring everything Bristol has to offer. We spent our days wandering through the bustling streets, visiting the markets, and exploring the local shops and galleries.

A visit to Wake The Tiger, the UK’s first amazement park, was visually arresting and a great way for the kids to spend screen free time whilst having fun with the parents.

Photo credit: Andre Pattenden

Avon Valley Adventure & Wildlife Park hit the sweet spot with a fun-filled day including a foam party, meeting the animals, the spectacular Candy Cannon and a beautiful adventure playground.

Knowing we could return to such a welcoming and cosy hotel at the end of the day made our adventures all the more enjoyable, especially after being foamed!

The hotel’s staff deserve special mention. From the moment we checked in, they were warm, friendly, and always eager to help. Whether it was providing local recommendations, arranging taxis, or simply offering a smile as we passed by, they made us feel right at home. It’s these small touches that elevate a stay from good to truly memorable.

Breakfast at The Bristol was a daily treat. We were particularly impressed with the variety of options available. The vegan pastries, in particular, were a delightful surprise – flaky, delicious, and perfect with a morning coffee. Even our non-vegan family members were won over! The breakfast spread catered to all tastes and dietary needs, ensuring everyone started their day on the right foot.

Dinner at The River Grille was a highlight of our stay. The restaurant’s reputation is well-deserved, and we were not disappointed.

The River Grille restaurant offers an elegant dining experience reminiscent of Parisian canal-side charm. With floor-to-ceiling windows, moss-hued walls, and lush greenery, the ambiance enhances the menu filled with local produce cooked over the Josper grill.

We began our meal with the scallop starters, which were perfectly cooked – tender and full of flavour. They were the perfect introduction to what turned out to be an exceptional dining experience.

We also chose the beef carpaccio, beautifully light after a generous bread snack.

For mains, the selection of meats was impressive. I opted for the Rib Eye Steak, which was cooked to perfection – juicy, tender, and full of flavour.

My partner chose the Lamb, which was equally divine. The quality of the ingredients and the skill in their preparation were evident in every bite.

While The River Grille was fantastic, we also took the opportunity to explore Bristol’s dining scene, and there are two other places we would highly recommend to anyone staying at The Bristol.

The first is Noah’s, where we enjoyed an unforgettable meal. The monkfish was a standout, cooked to perfection with a delicate flavour that left us wanting more.

The beer-battered fried fish was another highlight—crispy on the outside and tender on the inside, just as it should be. It’s the sort of place where every dish is crafted with care, and it shows.

The second restaurant, The Granary, is famous for its lamb, and rightly so – it was superb.

However, the dish that truly captured our hearts was the chicken in brown sugar and buffalo sauce with blue cheese. The chicken was a revelation – crispy on the outside with a succulent, juicy middle that paired beautifully with the rich, tangy sauce. It was an unexpected delight and a dish we highly recommend not to miss.

Overall, our stay at The Bristol was nothing short of wonderful. From the ease of parking and the hotel’s unbeatable location to the helpful staff and the culinary delights both in-house and nearby, everything was perfectly arranged to ensure a stress-free and enjoyable family holiday.

We left feeling refreshed, well-fed, and eager to return. The Bristol Hotel truly offers a seamless and family-friendly experience, and we can’t wait for our next visit.

Rick’s cocktail bar, inspired by golden times and faraway climes, is perched at the water’s edge and features overhead wicker lighting, lush greenery, and a candle-lit charm.

It’s perfect for after-work drinks, catching up with friends, or enjoying harbourside views. Signature cocktails like the Lychee Martini and Mezcal Old Fashion are highlights, and the alfresco dining option is ideal for sunny afternoons or cosy evenings by the fire.

The Bristol has recently launched two brand new overnight packages, ensuring the best experience and the most out of any stay.

River Grille Escape

This package includes an overnight stay for 2 people with breast, 3 course dinner at The River Grille and glass of house wine each.

An Evening at Rick’s

This package includes an overnight stay for 2 people with breakfast, 2 x small plates per person and 2x cocktails per person in Rick’s.

Whether you’re exploring the vibrant harbourside or indulging in the hotel’s luxurious amenities, The Bristol promises an unforgettable experience where timeless sophistication meets the vibrant heartbeat of the city. For families visiting Bristol, we recommend you check out Visit Bristol (visitbristol.co.uk) which offers family-friendly guides, event listings, and accommodation options to help families explore and enjoy the Bristol area.

The Bristol
Prince Street, Bristol BS1 4QF
+44 (0)117 923 0333
www.doylecollection.com

Sitting above the city on the seventh floor of the stylish Malmaison Manchester Deansgate hotel, Sora offers a panoramic feast for the senses. This rooftop gem in Manchester dazzles with its exquisite pan-Asian cuisine and breathtaking city views.

The menu, a symphony of sushi, robatayaki, and seasonal delights, is a testament to culinary artistry. Highlights include the delicate sashimi platters and the irresistible tempura tiger prawns with special mention of their decadent afternoon tea that tastes as good as it looks.

Sora is not just a meal; it’s an elevated dining experience that redefines luxury so Minipreneur couldn’t help but feel excited about the evening ahead.

First up were some cocktails to get the party started. The Miso Old Fashioned made with Toki Whisky, miso and Angostura bitters was a clever take on a classic with its Asian twist.

When it comes to food, Sora Rooftop Bar offers guests small plates from an irresistible selection of sushi, Robatayaki and pan-Asian style tapas. First up were some delectable skewers of Black Cod with a miso glaze.

For some ocean freshness, we chose the zesty Sea Bass Crudo marinated with orange, yuzu, soy, sesame and nasturtium oil.

Vegans will love the Japanese Aubergine with black garlic, truffle, whipped tofu, crispy shallots and citrus dressing.

Those with a sweet tooth will have trouble resisting the Stem Ginger Marshmallow with Almond Crumb & Chocolate Sauce.

A far cry from your typical Asian-inspired cocktail bar, the ambiance at Sora, enhanced by live DJ sets and the twinkling cityscape, makes this Mancunian rooftop bar the perfect spot for a romantic evening with a loved one or a sophisticated night out for friends and family.

Malmaison Manchester Deansgate
23 Princess Street, Manchester M2 4EB
0330 016 0380
malmaison.com

It seems that Gordon Ramsay’s Lucky Cat, nestled on Manchester’s historic King Street, has pulled off the impossible: making brunch exciting again.

Opened last summer, this sleek Asian-inspired haven has quickly become the city’s go-to spot for kicking off the weekend in style.

Now, Lucky Cat has upped the ante with a new bottomless brunch menu that’s sure to lure in the foodies.

Every Saturday from 12pm to 4pm, expect the likes of vegetable tempura or typhoon tofu salad.

For the second course, enjoy a decadent Rice Bowl of crispy beef, teriyaki salmon, or mushroom adorned with mouthwatering toppings.

For £75 a head, this includes two courses and a seemingly endless flow of prosecco. If you’re feeling particularly flush, an extra £20 will upgrade your bubbles to champagne – because why not?

Dessert lovers beware: the temptation of Lucky Cat’s brunch dessert platter comes with a £10 surcharge, but who’s counting when indulgence is the order of the day?

And just to ensure your weekend starts with a bang, a resident DJ spins tunes to accompany your Asian feast.

But what truly sets Lucky Cat Manchester apart is its homage to the 1930s Tokyo kissas and Shanghai drinking dens—a nod to eras where dining was as much about atmosphere as it was about food. The open kitchen echoes this sentiment, where the talented chefs create a culinary spectacle making them the heart of the action.

Lucky Cat’s menu of small plates is a tapestry of Gordon’s adventures through Asia, showcases dishes from Thailand’s vibrant streets to the subtle elegance of Japanese cuisine. In essence, Lucky Cat isn’t just another Asian restaurant; it will take you on a sensory expedition through Asia’s culinary heartlands, right from the heart of Manchester.

Dinner at Lucky Cat Manchester

But Lucky Cat is so much more than a trendy brunch spot in Manchester. The A La Carte dinner menu is exceptional as we discovered on a recent visit to Gordon Ramsey’s Asian-inspired eatery. Even Minipreneur couldn’t help browsing the menu!

Cocktails

To begin, a couple of pre-dinner cocktails to whet the appetite.

Salt & Pepper Baby Squid

We started with Salt & Pepper Baby Squid. Perfectly crisp and tender, the squid was delicately seasoned, giving just the right balance of saltiness and heat. A brilliant opener.

Monkfish Tempura with Yuzu & Bonito

Next, the Monkfish Tempura with Yuzu & Bonito was divine. Light, airy batter encased the monkfish, and the yuzu added a refreshing tang while the bonito provided umami depth.

Australian Wagyu Tataki served with Truffle Ponzu

The star of the show, however, was the Australian Wagyu Tataki with Truffle Ponzu. Melt-in-the-mouth slices of beef, paired with the earthy richness of truffle, created an indulgent dish, balancing luxury with subtlety.

Salmon Avocado Maki Roll

We then moved onto the sushi. The Salmon Avocado Maki Roll was fresh and creamy, a straightforward but satisfying bite.

Sashimi Selection

The Sashimi Selection — salmon, yellowtail, akami, chutoro, and sea bass — was impeccably fresh, the variety offering a harmonious range of flavours, from the buttery chutoro to the clean, delicate sea bass.

Spiced Lamb Chops with Chilli Sauce and Tofu Cream

For the main course, the Spiced Lamb Chops delivered punchy flavours. They were tender, with the chilli sauce bringing heat and the tofu cream offering an unusual yet effective mellow contrast. The dish was well-executed and memorable.

Hand Dived Scallops with Yuzu and Sweetcorn

The Hand Dived Scallops with Yuzu and Sweetcorn were a surprising delight. The chargrilled sweetcorn complemented the scallops’ sweetness, while the yuzu added zing, making each bite burst with flavour.

Selection of Mochi

o finish, we enjoyed a selection of Mochi in strawberry, mango, and coconut. They were the perfect end to a decadent meal — light, chewy, and delicately sweet.

Lucky Cat Manchester exceeded expectations, offering a masterclass in flavour, balance, and presentation. Definitely a must-visit for any food lover.

Lucky Cat Manchester
100 King St, Manchester M2 4WU
0161 424 9150
gordonramsayrestaurants.com